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Detailed Product Description

After slaughtering, the somatic cells lose the oxygen supply ofblood and carry out anaerobic respiration to produce lactic acid.Although it is harmless to human, it will affect the flavor ofbeef. According to the time of Cattle Carcass entering the acidbank, lactic acid is decomposed into carbon dioxide, water andalcohol under a certain temperature (0 ℃ - 4 ℃ within 24 hours),humidity and wind speed, and then volatilized. Meanwhile, themacromolecular adenosine triphosphate in beef cells is decomposedinto a fresh substance - Basic glycoside (IMP, the main componentof monosodium glutamate) under the action of enzyme, The pH of meatis changed, and the metabolites are decomposed and excreted to themaximum extent.

Configuration

1、ss  plate body 

2、Automati returned antifogging tempered glass door

3、pure copper tube evaporator 

4、LED lamp  ,netshlefs.

5、Electronic temperaturecontroller 

6、Famousbrand compressor

7、Dynamicfan and evaporator for compressor cooling

8、Fortifiedcaster wheels for long time use life

9、Offer easybroken spare parts for free

options

1、ss body

2、variable-frequency 

3、layer-plate

4、plasdsti-dip flat-plate netshelf 

5、semi-skateboard   net shelf 

6、 Full-sliding shells

 cabinet compressor

产品详细说明

温度：

2-8度/-18℃

功率：

110V/220v/380v

颜色：

玫瑰金、黑钛

压缩机：

松下

使用：

定制和鱼片熟化柜冷冻牛肉湿酸冷藏冰箱解冻牛里脊牛排展示柜

高光：

熟牛肉柜+牛肉去酸柜+牛肉熟柜厂家+牛肉熟柜+牛肉干柜+牛肉去酸冰箱+牛肉干柜品牌

冰箱尺寸可定制

屠宰后，体细胞失去血液的供氧，进行无氧呼吸产生乳酸。对人体无害，但会影响牛肉的风味。根据牛胴体进入酸库的时间，乳酸在一定的温度（0℃～4℃，24小时内）、湿度和风速下分解为二氧化碳、水和酒精，挥发。牛肉细胞中的大分子三磷酸腺苷在酶的作用下分解为一种新鲜物质——碱性糖苷（IMP，味精的主要成分），改变肉的pH值，代谢产物被大限度地分解和排出。